Mousseline glacée Charentaise

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=3 height=90 BGCOLOR="#006699" TEXT="#080000" background="0c0fd5a3.jpg"> <div> <FONT SIZE="5" COLOR="#000000" FACE="Arial" ><B>Gites at La Vergne</B></FONT><B>    </B><B> |    </B><A HREF="les_recettes.htm" TARGET="_top" TITLE="Les Recettes"><B>Les Recettes</B></A></div> <div> <A HREF="id151.htm" TARGET="_top" TITLE="La Galette des Rois">La Galette des Rois</A>   |   <A HREF="_les_cocktails.htm" TARGET="_top" TITLE=" Les cocktails"> Les cocktails</A>   |   <A HREF="les_recettes_de_la_cagouille.htm" TARGET="_top" TITLE="Les Recettes de la Cagouille">Les Recettes de la Cagouille</A>   |   <A HREF="escalope_de_foie_gras_au_pineau.htm" TARGET="_top" TITLE="Escalope de foie gras au Pineau">Escalope de foie gras au Pineau</A>   |   <A HREF="canard_roti_aux_figues_et_coings_confits_aux_epices.htm" TARGET="_top" TITLE="Canard rôti aux figues et coings confits">Canard rôti aux figues et coings confits aux épices et Pineau des Charentes</A>   |   <B>Mousseline glacée Charentaise</B></div> <div> </div> </td> </tr><tr> <td valign="top" rowspan="2" width=247 style="border-right: 3px solid #000000;" BGCOLOR="#FFFF66" TEXT="#080000"> <div> <A HREF="mailto:gite@amarsh.claranet.fr" TARGET="_top" TITLE="mailto:gite@amarsh.claranet.fr"><IMG SRC="114cd890.jpg" border=0 width="205" height="137" ALT="Gites at La Vergne Logo" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></A></div> <div> Click photo to contact us</div> <bR> </td> <td valign="top" height=310 width="100%" colspan=2 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Mousseline glacée Charentaise</I></div> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="483" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP COLSPAN=2 HEIGHT= 103 WIDTH="475"><div> <IMG SRC="16895610.png" border=0 width="149" height="97" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><div> 10 biscuits à la cuiller</div> </tD> <tD VALIGN=TOP WIDTH="227"><div> 10 boudoir biscuits</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 75 ><NOBR><div> <B>Sirop :</B></div> <div>  100 g de sucre en morceaux</div> <div>  100 g d'eau</div> <div> 5 cl de Pineau des Charentes</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> 100g sugar lumps</div> <div> 100g water</div> <div> 50mls Pineau des Charentes</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 94 ><NOBR><div> <B> Crème vanille :</B></div> <div>  350 g de crème fleurette</div> <div>  50 g de sucre glace</div> <div>  1 trait de vanille liquide naturelle</div> <div> 30 g de noix</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> 350g Cream</div> <div> 50g Icing sugar</div> <div> 1 teaspoon Vanilla Essence</div> <div> 30g  Walnuts</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 94 ><NOBR><div> <B> Mousse aux pruneaux :</B></div> <div>  350 g de crème fleurette</div> <div>  50 g de sucre glace</div> <div>  15 pruneaux</div> <div>  4 cl de Pineau des Charentes</div> </NOBR></tD> <tD VALIGN=TOP><NOBR><bR> <div> 350g Cream</div> <div> 50g Icing sugar</div> <div> 15 Prunes</div> <div> 40mls Pineau des Charentes</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 113 WIDTH="245"><div> <B> Sauce chocolat :</B></div> <div>  200 g de chocolat</div> <div> 4 cuillères à soupe de crème fleurette</div> <div>  40 g de beurre</div> <div> 2 dl de lait</div> </tD> <tD VALIGN=TOP><NOBR><bR> <div> 200g chocolate 70% cocoa</div> <div> 4 tablespons Cream</div> <bR> <div> 40g Butter </div> <div> 20mls Milk</div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 76 WIDTH="245"><div>  Préparez le sirop la veille, dès l'ébullition coupez le feu et aromatisez au Pineau.</div> <bR> </tD> <tD VALIGN=TOP WIDTH="227"><div> Prepare the syrup the night before and leave on one side for the flavour of the Pineau to infuse.</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 76 WIDTH="245"><div> <B>Pour la crème vanille :</B> fouettez la crème, incorporez le sucre en pluie, les noix hachées et la vanille.</div> <bR> </tD> <tD VALIGN=TOP WIDTH="227"><div> Whisk the cream, fold in the sifted  icing sugar, add the chopped walnuts and the vanilla</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 664 WIDTH="245"><div> <B>Pour la mousse au Pineau</B> : fouettez la crème fleurette, ajoutez les pruneaux hachés, le sucre glace et le Pineau. Réservez au frais ces deux crèmes qui doivent être bien fermes.</div> <bR> <div> Coupez les biscuits dans le sens de la longueur, taillez-les à la dimension du moule (petit moule à charlotte individuel ou un gros). Imbibez les chutes avec le sirop au Pineau. Tapissez le fond et les parois de biscuits à la cuiller, emplir de mousse vanille-Pineau à moitié. Déposez dessus, biscuits et brisures imbibés de sirop au Pineau, puis emplir l'espace restant avec la mousse aux pruneaux. Mettez au congélateur 3 heures environ (la mousse doit être glacée sur les bords et moelleuse au centre).</div> <bR> <bR> <div> Faites fondre le chocolat au bain-marie. Mettez à bouillir lait, crème fleurette, sucre et beurre ; ajoutez le chocolat fondu et reportez à ébullition quelques secondes. Tenez au chaud au bain-marie. Démoulez la ou les mousselines sur un lit de chocolat chaud.</div> </tD> <tD VALIGN=TOP WIDTH="227"><bR> <div> Whisk the cream add the chopped prunes, the icing sugar and the Pineau. </div> <div> Place the two cream mixtures in the fridge until firm</div> <bR> <div> Slice the biscuits length wise so that they are al the same size and will fit the mould (petit moule à charlotte  individuel ou un gros)</div> <div> Put the biscuits into the bottom and sides of the mould. </div> <div> Pour syrup over the biscuits to prevent them slipping.</div> <div> Then fill  the mould half way  with the mouse Vanila Pineau. Sprinkle the bits of left over biscuits with the syrup and then fill up to the top with mouse aux pruneaux.</div> <div> Put in the freezer for about 3 hours until har on the outside and soft in the middle</div> <bR> <div> Melt the chocolate in bain-marie. Put the milk, cream, butter and sugar in a saucepan to heat. Then add the heated milk,cream,butter and sugar to the melted chocolate and return to the bain-marie. Turn the mould out on to the warm bed of chocolate.</div> <bR> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="245"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="245" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="227"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="227" HSPACE="0" VSPACE="0"></tD> </tR> </TABLE></div> <bR> </td> </tr><tr> <td valign="top" colspan=2 height=80 BGCOLOR="#FFCC66" TEXT="#080000" bgproperties="fixed" background="0b7fa591dkelyh.jpg"> <bR> </td> </tr></table></body>